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Vigna Dei Dardi

2010 Barbera D'alba Barbera

The Alessandro & Gian Natale Fantino Vigna Dei Dardi from the 2010 vintage is a striking expression of Barbera, hailing from the renowned Barbera D'Alba region. This red wine captivates with its deep ruby hue, inviting you in with enticing aromas of ripe blackberries and cherries, layered with subtle hints of spices and floral undertones. On the palate, it showcases a medium-bodied profile, backed by lively acidity that brings freshness and vibrancy, making it an incredibly food-friendly option. The tannins are notably smooth, providing a delightful structure without overwhelming the fruit. This wine is dry, allowing the natural fruit intensity to shine through, creating a harmonious balance that invites another sip. Enjoy this gem alongside rich pasta dishes or flavorful roasted meats to fully appreciate its depth and character.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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